Pastrami Artichoke Spread Recipe
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 cup (8 ounces) sour cream
- 1 cup mayonnaise
- 6 ounces thinly sliced deli pastrami, chopped
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon prepared horseradish
- 1 teaspoon dill weed
- Snack rye bread
- In a bowl, combine the artichokes, sour cream, mayonnaise, pastrami, Parmesan cheese, horseradish and dill. Serve with snack rye. Refrigerate leftovers. Yield: 3 cups.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Pastrami Artichoke Spread
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My girlfriend clued me onto this one. The flavors are perfect; you can play with the horseradish to make it mellow or give it a zip. We used crackers instead of rye bread, yum,yum. A definite keeper!