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Pastel Gelatin Salad Recipe
Pastel Gelatin Salad Recipe photo by Taste of Home
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Pastel Gelatin Salad Recipe

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In Santee, California, Teresa Ries tops her gelatin salad with pretty pastel mini marshmallow to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:12-15 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 12-15 servings

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 1 package (3 ounces) lime gelatin
  • 2 cups boiling water
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup evaporated milk
  • 1/2 cup mayonnaise
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1/2 cup chopped walnuts
  • 1 package (10-1/2 ounces) pastel miniature marshmallows

Directions

  1. In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple.
  2. Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set. Yield: 12-15 servings.
Originally published as Pastel Gelatin Salad in Quick Cooking March/April 2005, p57


Reviews for Pastel Gelatin Salad

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
cjmccain User ID: 2934772 228593
Reviewed Jun. 27, 2015

"I made this dish for Easter dessert. It was very refreshing. Everyone body loved it!"

MY REVIEW
JAN8487 User ID: 7668686 69209
Reviewed Apr. 17, 2014

"It is requested for every Easter dinner."

MY REVIEW
sdlrglady User ID: 1770599 206076
Reviewed Nov. 19, 2010

"Excellent salad. I made this for a family gathering and came home with an empty dish. The only substitution I made was I used pecans instead of the walnuts."

MY REVIEW
angielawson User ID: 987106 206075
Reviewed Mar. 13, 2009

"I made this for work and had some mixed reviews. Lots of people liked it. Some people didn't like the pineapple and the tange. Overall I think it turned out to be a good St Patricks Day dish."

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