Pastel Almond Bark Recipe
Pastel Almond Bark Recipe photo by Taste of Home
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Pastel Almond Bark Recipe

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Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:60 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 60 servings


  • 1-1/2 pounds white candy coating, coarsely chopped
  • 2 cups pastel miniature marshmallows
  • 2 cups Froot Loops
  • 1 cup chopped pecans
  • 1 cup sweetened shredded coconut

Nutritional Facts

1 each: 91 calories, 5g fat (4g saturated fat), 0 cholesterol, 10mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.


  1. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut.
  2. Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature. Yield: about 5 dozen.
Originally published as Pastel Almond Bark in Country Woman Christmas Annual 2000, p46

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craftyme1 User ID: 4185190 85989
Reviewed Dec. 17, 2009

"it was fast and very easy to make. i used almond bark and it worked great. thank you for the recipe"

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