Pastel Almond Bark Recipe
Pastel Almond Bark Recipe photo by Taste of Home

Pastel Almond Bark Recipe

Publisher Photo
Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:60 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 60 servings

Ingredients

  • 1-1/2 pounds white candy coating, coarsely chopped
  • 2 cups pastel miniature marshmallows
  • 2 cups Froot Loops
  • 1 cup chopped pecans
  • 1 cup flaked coconut

Nutritional Facts

1 serving (1 each) equals 91 calories, 5 g fat (4 g saturated fat), trace cholesterol, 10 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut.
  2. Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature. Yield: about 5 dozen.
Originally published as Pastel Almond Bark in Country Woman Christmas Annual 2000, p46

Nutritional Facts

1 serving (1 each) equals 91 calories, 5 g fat (4 g saturated fat), trace cholesterol, 10 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Reviews for Pastel Almond Bark

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   (1)
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MY REVIEW
Reviewed Dec. 17, 2009

"it was fast and very easy to make. i used almond bark and it worked great. thank you for the recipe"

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