Pasta with Tomatoes Recipe
Pasta with Tomatoes Recipe photo by Taste of Home
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Pasta with Tomatoes Recipe

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Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.
TOTAL TIME: Prep: 10 min. + standing
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + standing
MAKES: 2 servings


  • 2 large tomatoes, chopped
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups hot cooked bow tie pasta or spaghetti
  • Fresh basil and grated Parmesan cheese, optional

Nutritional Facts

1 cup: 245 calories, 2g fat (0 saturated fat), 0 cholesterol, 610mg sodium, 50g carbohydrate (7g sugars, 4g fiber), 9g protein.


  1. Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese. Yield: 2 servings.
Originally published as Pasta with Tomatoes in Taste of Home June/July 1994, p16

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LMS803 User ID: 3751722 2255
Reviewed Aug. 14, 2009

"Needed something quick to go with chicken tonight and saw this. Was delicious! I also added some finely chopped green pepper and onions."

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