Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.
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- 2 large tomatoes, chopped
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups hot cooked bow tie pasta or spaghetti
- Fresh basil and grated Parmesan cheese, optional
- Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese. Yield: 2 servings.
Originally published as Pasta with Tomatoes in Taste of Home June/July 1994, p16
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