Show Subscription Form




Pasta with Sausage and Tomatoes Recipe

Publisher Photo
I reach for this recipe whenever I crave spaghetti sauce but don't have the time to make my usual recipe.—Michelle Dommel, Quakertown, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 2 cans (16 ounces each) diced tomatoes, undrained
  • 1-1/2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
  • 1 package (12 ounces) pasta, cooked and drained

Nutritional Facts

1 serving (1 each) equals 525 calories, 16 g fat (5 g saturated fat), 45 mg cholesterol, 683 mg sodium, 70 g carbohydrate, 4 g fiber, 23 g protein.

Directions

  1. In a skillet, cook sausage until browned; drain. Add tomatoes and basil. Simmer, uncovered, for 10 minutes. Serve immediately over pasta. Yield: 4 servings.
Originally published as Pasta with Sausage and Tomatoes in Country Woman July/August 1996, p35

Nutritional Facts

1 serving (1 each) equals 525 calories, 16 g fat (5 g saturated fat), 45 mg cholesterol, 683 mg sodium, 70 g carbohydrate, 4 g fiber, 23 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Pasta with Sausage and Tomatoes(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT