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Pasta with Creamy Sweet Potato Sauce

 Pasta with Creamy Sweet Potato Sauce
This creamy pasta dish is the result of combining two different recipes. I often turn it into a main dish by serving a green salad on the side.—Suzanne Appleyard, Queensbury, New York
5 ServingsPrep/Total Time: 30 min.


  • 1 large sweet potato
  • 2/3 cup 2% milk
  • 2 cups uncooked penne pasta
  • 1 tablespoon pine nuts
  • 1 teaspoon rubbed sage
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 teaspoon olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional


  • Scrub and pierce sweet potato; place on a microwave-safe plate.
  • Microwave, uncovered, on high for 10-12 minutes or until tender,
  • turning once. When cool enough to handle, remove and discard skin.
  • Place potato in a large bowl and mash with milk.
  • Cook pasta according to package directions. In a large skillet, saute
  • pine nuts and sage in butter until pine nuts are toasted. Remove
  • from pan and set aside.
  • In the same skillet, saute garlic in oil for 1 minute. Stir in the

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Pasta with Creamy Sweet Potato Sauce (continued)

Directions (continued)

  • sweet potato mixture, salt and pepper. Drain pasta, reserving 3/4
  • cup cooking water; add to sweet potato mixture. Stir in the cheese,
  • pine nut mixture and reserved cooking water. Sprinkle with
  • additional cheese if desired. Yield: 5 servings.
Nutritional Facts: 3/4 cup (calculated without additional cheese) equals 294 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 529 mg sodium, 46 g carbohydrate, 3 g fiber, 11 g protein.