- sweet potato mixture, salt and pepper. Drain pasta, reserving 3/4
- cup cooking water; add to sweet potato mixture. Stir in the cheese,
- pine nut mixture and reserved cooking water. Sprinkle with
- additional cheese if desired. Yield: 5 servings.
Nutritional Facts: 3/4 cup (calculated without additional cheese) equals 294 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 529 mg sodium, 46 g carbohydrate, 3 g fiber, 11 g protein.