- salt until juices run clear. Place pasta on a serving platter; top
- with chicken and squash. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 695 calories, 43 g fat (22 g saturated fat), 142 mg cholesterol, 640 mg sodium, 50 g carbohydrate, 3 g fiber, 27 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.