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Pasta with Brussels Sprouts Recipe
Pasta with Brussels Sprouts Recipe photo by Taste of Home

Pasta with Brussels Sprouts Recipe

Publisher Photo
Even family members who don't care for brussels sprouts won't be able to resist them tossed with pasta in a light cream sauce.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 6 cups water
  • 1/2 teaspoon salt
  • 1 package (16 ounces) frozen brussels sprouts
  • 1 cup uncooked spiral pasta
  • 1/4 cup butter, melted
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1/2 cup) equals 253 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 722 mg sodium, 25 g carbohydrate, 5 g fiber, 7 g protein.

Directions

  1. In a large saucepan, bring water and salt to a boil. Add brussels sprouts and pasta. Return to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until sprouts and pasta are tender. Drain.
  2. Combine the remaining ingredients; pour over pasta mixture and toss to coat. Yield: 4 servings.
Originally published as Pasta with Brussels Sprouts in Taste of Home Meals in Minutes Calendar Annual 2001

Nutritional Facts

1 serving (1/2 cup) equals 253 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 722 mg sodium, 25 g carbohydrate, 5 g fiber, 7 g protein.

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