Pasta with Asparagus Recipe
Pasta with Asparagus Recipe photo by Taste of Home

Pasta with Asparagus Recipe

Read Reviews
5 19 23
Publisher Photo
Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 5 garlic cloves, minced
  • 1 teaspoon crushed red pepper flakes
  • 2 to 3 dashes hot pepper sauce
  • 1/4 cup olive oil
  • 1 tablespoon butter
  • 1 pound fresh asparagus, cut into 1-1/2-inch pieces
  • Salt to taste
  • 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese
  • 1/2 pound mostaccioli or elbow macaroni, cooked and drained

Nutritional Facts

1 cup: 259 calories, 13g fat (3g saturated fat), 8mg cholesterol, 83mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 7g protein


  1. In a large skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately. Yield: 4-6 servings.
Originally published as Pasta with Asparagus in Taste of Home April/May 1994, p33

Reviews for Pasta with Asparagus

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 17, 2016

"Easy and delicious! I prepare it as written and we love its simplicity...a great example of "less is more.""

Reviewed Mar. 3, 2016

"Heads up an entire teaspoon of red pepper flakes is to much and I like hot spicy food. I cut this in half and it was plenty spicy. I would start with a 1/4 teaspoon and add more per taste. Other than the spice level pretty good, simple to make."

Reviewed Jan. 7, 2016

"This is delicious. I BBQ chicken breast and slice to serve on pasta."

Reviewed Apr. 26, 2015

"I am known for this recipe! I serve the hot sauce on the side, but otherwise, I make it exactly according to the directions. I have been making it for about fourteen years, and it is much requested by my friends. It is a perfect meal to share with meat eaters and meat-free eaters. We who eat meat don't miss it. The dish is very hearty!"

Reviewed Nov. 27, 2012

"Followed the recipe and loved it!"

Loading Image