Pasta Taco Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12-14 servings.
I've taken this dish to 4-H potlucks, church functions and my parents' 50th anniversary party. I also make it for guests. It's a salad with a little spunk!"
Ingredients
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3 cups uncooked spiral pasta
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1 pound ground beef
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1 envelope taco seasoning
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1-1/4 cups mayonnaise
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2 to 3 tablespoons milk
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3-3/4 teaspoons cider vinegar
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3-3/4 teaspoons sugar
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1 tablespoon ground mustard
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7 cups torn iceberg lettuce
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1 to 2 medium tomatoes, chopped
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2 cups shredded cheddar cheese
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1 to 2 cups crushed nacho tortilla chips
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; heat through.
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2.
In a small bowl, combine the mayonnaise, milk, vinegar, sugar and mustard; set aside.
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3.
Drain pasta; place in a large bowl. Add beef and mayonnaise mixture; toss to coat. Add lettuce, tomatoes and cheese; toss to combine. Sprinkle with tortilla chips.
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