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Pasta Sausage Supper Recipe

Pasta Sausage Supper Recipe

It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. While the pasta is cooking, it's a breeze to saute the meat and veggies. At the same time, you can warm the jarred spaghetti sauce in the microwave or in a saucepan.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 package (16 ounces) uncooked penne pasta
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, halved and sliced
  • 1 tablespoon canola oil
  • 1 jar (26 ounces) meatless spaghetti sauce, warmed


  • 1. Cook pasta according to package directions. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until sausage is browned and vegetables are crisp-tender.
  • 2. Drain pasta; divide among six serving plates. Top with spaghetti sauce and sausage mixture. Yield: 6 servings.

Nutritional Facts

1 cup: 596 calories, 25g fat (8g saturated fat), 51mg cholesterol, 1359mg sodium, 73g carbohydrate (15g sugars, 6g fiber), 23g protein

Reviews for Pasta Sausage Supper

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Reviewed Mar. 5, 2015

"Pretty quick and fairly easy. Most of the kids liked the "hot dogs" in it."

Reviewed Nov. 25, 2014

"I really liked this! I substituted turkey kielbasa and whole wheat pasta to lower the calories. Very tasty and simple"

Reviewed Mar. 31, 2014

"This is a simple dish with a lot of taste . It kind of reminds me of a dish an old friend of mine can easily substitute to lower calories with chicken sausage"

Reviewed Apr. 18, 2011

"Pretty basic but still tasty. Was super quick and easy to make"

Reviewed Mar. 29, 2008

"This sounds super easy and super quick. I intend to try it first thing on Mon. I like recipies that don't require long time cooking."

Reviewed Mar. 28, 2008

"Even tho this is tasty, I don't think my Dr. likes me eating that much salt..."

Reviewed Mar. 28, 2008

"sounds like a great dinner dish that I intend to try very soon."

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