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Pasta Sausage Supper Recipe
Pasta Sausage Supper Recipe photo by Taste of Home

Pasta Sausage Supper Recipe

Publisher Photo
It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. While the pasta is cooking, it's a breeze to saute the meat and veggies. At the same time, you can warm the jarred spaghetti sauce in the microwave or in a saucepan.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (16 ounces) uncooked penne pasta
  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, halved and sliced
  • 1 tablespoon canola oil
  • 1 jar (26 ounces) meatless spaghetti sauce, warmed

Nutritional Facts

1 serving (1 cup) equals 596 calories, 25 g fat (8 g saturated fat), 51 mg cholesterol, 1,359 mg sodium, 73 g carbohydrate, 6 g fiber, 23 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until sausage is browned and vegetables are crisp-tender.
  2. Drain pasta; divide among six serving plates. Top with spaghetti sauce and sausage mixture. Yield: 6 servings.
Originally published as Pasta Sausage Supper in Quick Cooking March/April 2005, p17

Nutritional Facts

1 serving (1 cup) equals 596 calories, 25 g fat (8 g saturated fat), 51 mg cholesterol, 1,359 mg sodium, 73 g carbohydrate, 6 g fiber, 23 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pasta Sausage Supper

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 31, 2014

This is a simple dish with a lot of taste . It kind of reminds me of a dish an old friend of mine made.you can easily substitute to lower calories with chicken sausage

MY REVIEW
Reviewed Apr. 18, 2011

Pretty basic but still tasty. Was super quick and easy to make

MY REVIEW
Reviewed Dec. 10, 2009

This is really good!

MY REVIEW
Reviewed Mar. 31, 2008
MY REVIEW
Reviewed Mar. 29, 2008

This sounds super easy and super quick. I intend to try it first thing on Mon. I like recipies that don't require long time cooking.

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