Back to Pasta/Sausage Soup

Print Options

 
 

Card Sizes

 
 
 
 Print
Pasta/Sausage Soup Recipe

Pasta/Sausage Soup Recipe

This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 1-1/2 pounds hot or sweet Italian sausage links
  • 1 medium onion, chopped
  • 1 medium green pepper, cut into strips
  • 1 garlic clove, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 6 cups water
  • 2 to 2-1/2 cups uncooked bow tie pasta
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme

Directions

  • 1. Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer.
  • 2. Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally. Yield: 12 servings (3 quarts).

Reviews for Pasta/Sausage Soup

Sort By :
MY REVIEW
Reviewed Dec. 4, 2014

"This is so easy to make and very very tasty. I don't add the pasta until it's all done and I use a mix of hot Italian chicken sausage and sweet chicken sausage, which is very tasty. I've sent this recipe to all my friends and they love it."

MY REVIEW
Reviewed Jun. 11, 2014

"This is our family favorite soups. I use applegate sausage( chicken and apple).I double the recipe except for the meat. I also like Zucchini in mine. It also freezes well. I also precook the pasta because we like extra sauce."

MY REVIEW
Reviewed Jan. 12, 2014

"This soup was very tasty, but the pasta soaked up almost all of the soup. Mine ended up like a casserole. I want to try again but with much less pasta."

MY REVIEW
Reviewed Jan. 18, 2013

"My husband said this was a keeper. I used half sweet sausage and half hot sausage and rotini instead of bow ties. It was very flavorful and easy to make."

MY REVIEW
Reviewed Jan. 25, 2012

"Very good!"

MY REVIEW
Reviewed Oct. 6, 2011

"Delicious!!!

Easy to make and filling."

MY REVIEW
Reviewed Feb. 24, 2011

"I have made this recipe countless times over the years. My 9-year-old granddaughter is a great fan of this soup. (I omit the Worcestershire sauce from the recipe as she has an allergy to that ingredient, and it is just as yummy without it). I keep Italian sausage and also frozen diced green pepper in the freezer so I can make this at a moment's notice. It has a very rich flavor for such a quick and easy recipe!"

MY REVIEW
Reviewed Feb. 20, 2011

"This was VERY good and full of flavor!!! I will make it again! mmm good!"

MY REVIEW
Reviewed Feb. 21, 2010

"I've shared this recipe more times than I can count; it's delicious and very easy to assemble!"

Loading Image