Pasta Primavera
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
"This colorful pasta and vegetable toss is a great quick meal," assures Charlotte McDaniel of Anniston, Alabama. It has such a special taste it's hard to believe it costs just 50¢ a serving.
Ingredients
-
2 cups fresh broccoli florets
-
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
-
1 large carrot, julienned
-
1/2 cup milk
-
1/4 cup grated Parmesan cheese
-
1 garlic clove, minced
-
1/8 teaspoon pepper
-
3 cups cooked spaghetti
Directions
-
1.
In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through.
Nutrition Facts
1 cup: 238 calories, 2g fat (0 saturated fat), 8mg cholesterol, 425mg sodium, 43g carbohydrate (0 sugars, 0 fiber), 11g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1/2 fat.
© 2024 RDA Enthusiast Brands, LLC