Pasta Primavera Recipe

4.5 8 13
Pasta Primavera Recipe
Pasta Primavera Recipe photo by Taste of Home
Publisher Photo

Pasta Primavera Recipe

Read Reviews
4.5 8 13
Publisher Photo
"This colorful pasta and vegetable toss is a great quick meal," assures Charlotte McDaniel of Anniston, Alabama. It has such a special taste it's hard to believe it costs just 50¢ a serving.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups fresh broccoli florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 large carrot, julienned
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 3 cups cooked spaghetti

Directions

In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through. Yield: 4 servings.
Originally published as Pasta Primavera in Quick Cooking January/February 2000, p22

Nutritional Facts

1 cup: 238 calories, 2g fat (0 saturated fat), 8mg cholesterol, 425mg sodium, 43g carbohydrate (0 sugars, 0 fiber), 11g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1/2 fat.

  • 2 cups fresh broccoli florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 large carrot, julienned
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 3 cups cooked spaghetti
  1. In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through. Yield: 4 servings.
Originally published as Pasta Primavera in Quick Cooking January/February 2000, p22

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Reviews forPasta Primavera

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michelecw User ID: 2159210 75988
Reviewed Nov. 9, 2014

"This was not good at all, my kids did not like the carrots, and they love carrots. The sauce was too thin and bland. Will not make again."

MY REVIEW
paroy22 User ID: 3174198 22170
Reviewed May. 10, 2014

"I like to add peppers, mushrooms and yellow squash. Yummy!"

MY REVIEW
Kejonas101 User ID: 7631747 37830
Reviewed Jan. 24, 2014

"As a mother of two very picky eaters who I struggle to get to eat their veggies. This recipe is going to become a keeper. Every person in my household loved it and it was so quick and easy to prepare. Thank you."

MY REVIEW
ad554836 User ID: 5085348 29184
Reviewed Sep. 29, 2013

"We really enjoyed this dish! Next time I will add more garlic and pepper. It needed a little more flavor, but after some spicy salt we loved it! I will be making this again! Cheap, easy, filling and good!"

MY REVIEW
CaityW User ID: 5195717 203435
Reviewed Feb. 24, 2012

"This was delicious! I used garlic powder instead of a clove as well. It was even tasty the next day. Even my husband, who is not a big veggie fan, enjoyed it."

MY REVIEW
smagal User ID: 5715837 75987
Reviewed Mar. 10, 2011

"This was so tasty and economical. I put in peas instead of broccoli and garlic powder instead of a clove. Great recipe."

MY REVIEW
meggie2007 User ID: 3401310 90111
Reviewed Nov. 22, 2009

"Very good, especially if you add mushrooms and shrimp to it!"

MY REVIEW
skchristensen User ID: 2779464 37416
Reviewed Jan. 20, 2008

"This is a wonderful meal!!! My kids love this!!! So simple but great taste!!!"

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