Pasta Primavera Recipe
Pasta Primavera Recipe photo by Taste of Home

Pasta Primavera Recipe

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4.5 8 13
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"This colorful pasta and vegetable toss is a great quick meal," assures Charlotte McDaniel of Anniston, Alabama. It has such a special taste it's hard to believe it costs just 50¢ a serving.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2 cups fresh broccoli florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 large carrot, julienned
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 3 cups cooked spaghetti

Nutritional Facts

1 cup: 238 calories, 2g fat (0g saturated fat), 8mg cholesterol, 425mg sodium, 43g carbohydrate (0g sugars, 0g fiber), 11g protein Diabetic Exchanges:2 starch, 2 vegetable 1/2 fat


  1. In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through. Yield: 4 servings.
Originally published as Pasta Primavera in Quick Cooking January/February 2000, p22

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Nov. 9, 2014

"This was not good at all, my kids did not like the carrots, and they love carrots. The sauce was too thin and bland. Will not make again."

Reviewed May. 10, 2014

"I like to add peppers, mushrooms and yellow squash. Yummy!"

Reviewed Jan. 24, 2014

"As a mother of two very picky eaters who I struggle to get to eat their veggies. This recipe is going to become a keeper. Every person in my household loved it and it was so quick and easy to prepare. Thank you."

Reviewed Sep. 29, 2013

"We really enjoyed this dish! Next time I will add more garlic and pepper. It needed a little more flavor, but after some spicy salt we loved it! I will be making this again! Cheap, easy, filling and good!"

Reviewed Feb. 24, 2012

"This was delicious! I used garlic powder instead of a clove as well. It was even tasty the next day. Even my husband, who is not a big veggie fan, enjoyed it."

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