Pasta Primavera Recipe
Pasta Primavera Recipe photo by Taste of Home

Pasta Primavera Recipe

Publisher Photo
"This colorful pasta and vegetable toss is a great quick meal," assures Charlotte McDaniel of Anniston, Alabama. It has such a special taste it's hard to believe it costs just 50¢ a serving.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups fresh broccoli florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 large carrot, julienned
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 3 cups cooked spaghetti

Nutritional Facts

One serving (prepared with low-fat cream of chicken soup, skim milk and nonfat Parmesan cheese topping) equals 238 calories, 425 mg sodium, 8 mg cholesterol, 43 g carbohydrate, 11 g protein, 2 g fat, 3 g fiber. Diabetic Exchanges: 2 starch, 2 vegetable, 1/2 fat.

Directions

  1. In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through. Yield: 4 servings.
Originally published as Pasta Primavera in Quick Cooking January/February 2000, p22

Nutritional Facts

One serving (prepared with low-fat cream of chicken soup, skim milk and nonfat Parmesan cheese topping) equals 238 calories, 425 mg sodium, 8 mg cholesterol, 43 g carbohydrate, 11 g protein, 2 g fat, 3 g fiber. Diabetic Exchanges: 2 starch, 2 vegetable, 1/2 fat.

This recipe pairs well with a full-bodied white wine.

Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now

Reviews for Pasta Primavera

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 10, 2014

I like to add peppers, mushrooms and yellow squash. Yummy!

MY REVIEW
Reviewed Jan. 24, 2014

As a mother of two very picky eaters who I struggle to get to eat their veggies. This recipe is going to become a keeper. Every person in my household loved it and it was so quick and easy to prepare. Thank you.

MY REVIEW
Reviewed Sep. 29, 2013

We really enjoyed this dish! Next time I will add more garlic and pepper. It needed a little more flavor, but after some spicy salt we loved it! I will be making this again! Cheap, easy, filling and good!

MY REVIEW
Reviewed Feb. 24, 2012

This was delicious! I used garlic powder instead of a clove as well. It was even tasty the next day. Even my husband, who is not a big veggie fan, enjoyed it.

MY REVIEW
Reviewed Mar. 10, 2011

This was so tasty and economical. I put in peas instead of broccoli and garlic powder instead of a clove. Great recipe.

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