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"My family often requests this meatless main dish, a tempting cross between pizza and spaghetti," says Andrea Quick of Columbus, Ohio.
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 4 servings


  • 8 ounces uncooked angel hair pasta
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 4 teaspoons olive oil, divided
  • 1 can (15 ounces) pizza sauce
  • 1/4 cup sliced ripe olives
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon Italian seasoning

Nutritional Facts

1 serving equals 311 calories, 9 g fat (2 g saturated fat), 7 mg cholesterol, 376 mg sodium, 46 g carbohydrate, 4 g fiber, 14 g protein.


  1. Cook pasta according to package directions; drain.
  2. In a 10-in. ovenproof skillet, saute the mushrooms, green pepper and onion in 1 teaspoon oil until tender. Remove with a slotted spoon and keep warm. In the same skillet, heat remaining oil over medium-high. Spread pasta evenly in skillet to form a crust. Cook for 5-7 minutes or until lightly browned.
  3. Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables, olives, cheese and Italian seasoning. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Pasta Pizza in Taste of Home April/May 2002, p17

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