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Pasta Pizza Venison Bake Recipe
Pasta Pizza Venison Bake Recipe photo by Taste of Home

Pasta Pizza Venison Bake Recipe

Publisher Photo
Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. "Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison," writes Donna Thomas from Bark River, Michigan. "Even those who usually don't care for the meat will like this hearty on-dish meal."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 1 pound ground venison
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (16 ounces) pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 cup equals 459 calories, 16 g fat (9 g saturated fat), 108 mg cholesterol, 971 mg sodium, 35 g carbohydrate, 3 g fiber, 42 g protein.

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Pasta Pizza Venison Bake in Taste of Home April/May 2004, p43

Nutritional Facts

1 cup equals 459 calories, 16 g fat (9 g saturated fat), 108 mg cholesterol, 971 mg sodium, 35 g carbohydrate, 3 g fiber, 42 g protein.

Reviews for Pasta Pizza Venison Bake

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MY REVIEW
Reviewed Jun. 25, 2014

Good recipe. My men went back for seconds! it smells really good too. Just like a pizza !

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