- cheese evenly over crust. Spoon ground beef mixture over cottage
- cheese layer.
- Bake, uncovered, at 350° for 20 minutes or until set. Sprinkle
- with mozzarella cheese. Bake 5 minutes longer or until cheese is
- melted. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 433 calories, 17 g fat (9 g saturated fat), 135 mg cholesterol, 632 mg sodium, 39 g carbohydrate, 4 g fiber, 30 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.