Pasta Meatball Soup Recipe
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Pasta Meatball Soup Recipe

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When time is tight, Beverly Menser whips up Pasta Meatball Soup in her Madisonville, Kentucky home. The savory Italian soup relies on items most cooks have in the kitchen, including pasta, prepared spaghetti sauce, canned and frozen vegetables and frozen meatballs. The chunky mixture only needs to simmer for minutes before it can be ladled into bowls.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings


  • 1 cup uncooked spiral or shell pasta
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1-1/2 cups frozen sliced carrots, thawed
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 jar (14 ounces) meatless spaghetti sauce
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup frozen peas

Nutritional Facts

1-1/4 cups: 273 calories, 12g fat (5g saturated fat), 35mg cholesterol, 935mg sodium, 28g carbohydrate (8g sugars, 7g fiber), 13g protein.


  1. Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta. Add to soup; heat through. Yield: 10 servings (3 quarts).
Originally published as Pasta Meatball Soup in Quick Cooking March/April 2003, p14

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HEXA User ID: 7635575 205427
Reviewed Mar. 22, 2014

"This is a great soup! Easily converts to a slow cooker recipe, too; just add cooked pasta directly before serving. I tweak it by adding my own spices and a little hot sauce, but don't we all? Its also a forgiving recipe; replace veggies with what you have in your freezer or fridge."

procookover30yrs User ID: 7606580 121600
Reviewed Jan. 15, 2014

"LOVE this soup. I left out the pasta and froze it in small containers. As I ate the soup, I would cook a little pasta and add to the hot soup. It is a hit every time I make it."

pregul User ID: 4218500 124654
Reviewed Jul. 8, 2013

"Made this last time I travelled to GA to see my grandchildren and it was a huge success. I am down here visiting again and one of the first things I was asked was if I was going to make the meatball soup again. Needless to say, it is definitely a keeper!"

luv2cook4myfamily User ID: 6950231 88065
Reviewed Nov. 1, 2012

"This recipe is fabulous!! Found it 2 weeks ago and this is my 2nd time making it already! The kids love it! You can tweak it to what you have in your pantry and add seasonings to your tastes as well. Thank you for a wonderful recipe! This is a keeper!!"

agnes24 User ID: 4430156 48879
Reviewed Feb. 13, 2012

"I Just made this today and it was so good. I didn't measure the ingredients, just guessed at a half portion and used frozen peas and carrots and frozen corn for the veggies. I used pinto beans because I was out of kidney beans. The meatballs added such a great flavor to the soup. I probably added more pasta and meatballs than called for."

smstillinger User ID: 3094333 67097
Reviewed Jan. 26, 2012

"This was a really good soup. My kids loved it. I'll definitely make it again."

misspooches User ID: 2582916 88063
Reviewed Oct. 21, 2011

"So quick and easy and good! I put everything except the noodles in the crockpot at lunch and then add the noodles about 30 minutes before dinner. Amazing taste without any seasoning!"

jvillegrl User ID: 5561804 67096
Reviewed Jul. 28, 2011

"Such a quick and easy fix, and yet it's such an amazing hit! I am often asked to bring it in for potlucks at work! :D"

eatnrun User ID: 2156030 121599
Reviewed Feb. 12, 2011

"Very good!! I cut the meatballs into quarters. That way my meat lover husband wouldn't take all the meatballs. It looked like there was more meat than called for."

mother of 3 User ID: 1726536 124639
Reviewed Jan. 25, 2011

"My hubby isn't fond of tomato pieces either, so I used a 28 oz. jar of Newman's Own Marinara sauce, 1 box of vegetable broth, 1 1/2 cups of frozen corn cooked, & shaved baby carrot circles. To keep the pasta from getting too soft, I cooked it al dente before adding to the soup. I omitted the beans, mushrooms & peas. I will make it again - it was deliciously easy."

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