- shrimp; heat until shrimp turn pink. Serve over pasta; sprinkle with
- bacon. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 234 calories, 9 g fat (3 g saturated fat), 85 mg cholesterol, 1,397 mg sodium, 19 g carbohydrate, 4 g fiber, 20 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.