Pasta Ham Hot Dish Recipe
- 4 ounces uncooked spaghetti, broken into 2-inch pieces
- 1/4 cup chopped onion
- 1 tablespoon butter
- 2 cups cubed fully cooked ham
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1 cup cubed process cheese (Velveeta)
- 1/2 teaspoon seasoned salt
- 1. Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; Place in a large bowl. Add the ham, corn, cheese, seasoned salt and onion mixture.
- 2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until cheese is melted, stirring once. Yield: 4-6 servings.
1 serving (1-1/2 cups) equals 329 calories, 12 g fat (5 g saturated fat), 42 mg cholesterol, 1,362 mg sodium, 38 g carbohydrate, 3 g fiber, 17 g protein.
Reviews for Pasta Ham Hot Dish
"This is quite tasty. I love the creaminess of the Velveeta and the sweetness of the cream-style corn.Everyone enjoys this."
"I was concerned about ending up with a heavy casserole, so decided to measure light on the cheese. It turned out perfect and we ended up with a much enjoyed dinner. As a further bonus, I used to microwave to finish it off (saved time and energy heating up that big oven.)"
"I thought it would be a big hit. It has all the ingrediants my family likes, but they said it was a bit too cheesy."
"i have made this a few times with leftover ham. it's quick and easy and everyone will eat it! thanks!"
"Yum! This is a good recipe. The cream corn gave it a slight sweetness. Great to make with leftover ham. My husband and daughter like it. I will try it with ground beef too."