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Pasta Ham Hot Dish Recipe

Pasta Ham Hot Dish Recipe

"I brought this simple casserole to a potluck at work and it was a hit," writes Judie Porath of Summit, South Dakota. "You can use a pound of browned ground beef in place of ham."
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:4-6 servings

Ingredients

  • 4 ounces uncooked spaghetti, broken into 2-inch pieces
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2 cups cubed fully cooked ham
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup cubed process cheese (Velveeta)
  • 1/2 teaspoon seasoned salt

Directions

  • 1. Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; Place in a large bowl. Add the ham, corn, cheese, seasoned salt and onion mixture.
  • 2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until cheese is melted, stirring once. Yield: 4-6 servings.

Nutritional Facts

1-1/2 cup: 329 calories, 12g fat (5g saturated fat), 42mg cholesterol, 1362mg sodium, 38g carbohydrate (8g sugars, 3g fiber), 17g protein

Reviews for Pasta Ham Hot Dish

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MY REVIEW
slye10001000
Reviewed Jun. 20, 2014

"This is quite tasty. I love the creaminess of the Velveeta and the sweetness of the cream-style corn.

Everyone enjoys this."

MY REVIEW
HOGWriter
Reviewed Jun. 13, 2014

"I was concerned about ending up with a heavy casserole, so decided to measure light on the cheese. It turned out perfect and we ended up with a much enjoyed dinner. As a further bonus, I used to microwave to finish it off (saved time and energy heating up that big oven.)"

MY REVIEW
CandiceBFureal
Reviewed Aug. 9, 2011

"I thought it would be a big hit. It has all the ingrediants my family likes, but they said it was a bit too cheesy."

MY REVIEW
cherylcrossett
Reviewed Oct. 5, 2010

"i have made this a few times with leftover ham. it's quick and easy and everyone will eat it! thanks!"

MY REVIEW
jennifer1973
Reviewed Nov. 16, 2009

"Yum! This is a good recipe. The cream corn gave it a slight sweetness. Great to make with leftover ham. My husband and daughter like it. I will try it with ground beef too."

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