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Pasta Ham Hot Dish Recipe

Pasta Ham Hot Dish Recipe

"I brought this simple casserole to a potluck at work and it was a hit," writes Judie Porath of Summit, South Dakota. "You can use a pound of browned ground beef in place of ham."
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:4-6 servings

Ingredients

  • 4 ounces uncooked spaghetti, broken into 2-inch pieces
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2 cups cubed fully cooked ham
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup cubed process cheese (Velveeta)
  • 1/2 teaspoon seasoned salt

Directions

  • 1. Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; Place in a large bowl. Add the ham, corn, cheese, seasoned salt and onion mixture.
  • 2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until cheese is melted, stirring once. Yield: 4-6 servings.

Nutritional Facts

1 serving (1-1/2 cups) equals 329 calories, 12 g fat (5 g saturated fat), 42 mg cholesterol, 1,362 mg sodium, 38 g carbohydrate, 3 g fiber, 17 g protein.