Pasta Ham Hot Dish Recipe
Pasta Ham Hot Dish Recipe photo by Taste of Home

Pasta Ham Hot Dish Recipe

Publisher Photo
"I brought this simple casserole to a potluck at work and it was a hit," writes Judie Porath of Summit, South Dakota. "You can use a pound of browned ground beef in place of ham."
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 4 ounces uncooked spaghetti, broken into 2-inch pieces
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2 cups cubed fully cooked ham
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup cubed process cheese (Velveeta)
  • 1/2 teaspoon seasoned salt

Nutritional Facts

1 serving (1-1/2 cups) equals 329 calories, 12 g fat (5 g saturated fat), 42 mg cholesterol, 1,362 mg sodium, 38 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; Place in a large bowl. Add the ham, corn, cheese, seasoned salt and onion mixture.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until cheese is melted, stirring once. Yield: 4-6 servings.
Originally published as Pasta Ham Hot Dish in Quick Cooking May/June 2004, p47

Nutritional Facts

1 serving (1-1/2 cups) equals 329 calories, 12 g fat (5 g saturated fat), 42 mg cholesterol, 1,362 mg sodium, 38 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for Pasta Ham Hot Dish

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 20, 2014

"This is quite tasty. I love the creaminess of the Velveeta and the sweetness of the cream-style corn.Everyone enjoys this."

MY REVIEW
Reviewed Jun. 13, 2014

"I was concerned about ending up with a heavy casserole, so decided to measure light on the cheese. It turned out perfect and we ended up with a much enjoyed dinner. As a further bonus, I used to microwave to finish it off (saved time and energy heating up that big oven.)"

MY REVIEW
Reviewed Aug. 9, 2011

"I thought it would be a big hit. It has all the ingrediants my family likes, but they said it was a bit too cheesy."

MY REVIEW
Reviewed Oct. 5, 2010

"i have made this a few times with leftover ham. it's quick and easy and everyone will eat it! thanks!"

MY REVIEW
Reviewed Nov. 16, 2009

"Yum! This is a good recipe. The cream corn gave it a slight sweetness. Great to make with leftover ham. My husband and daughter like it. I will try it with ground beef too."

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