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Pasta Fagioli Soup Mix Recipe

Pasta Fagioli Soup Mix Recipe

This meatless soup is both economical and flavorful. Church groups could buy the ingredients in bulk and assemble mixes to give to shut-ins.—Tamra Duncan, Lincoln, Arkansas
TOTAL TIME: Prep: 20 min. + soaking Cook: 1-3/4 hours YIELD:14 servings


  • 1 cup small pasta shells
  • 3/4 cup dried great northern beans
  • 3/4 cup dried pinto beans
  • 3/4 cup dried kidney beans
  • 1/4 cup dried minced onion
  • 3 tablespoons dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried minced garlic
  • 1 bay leaf
  • Dash crushed red pepper flakes
  • 14 cups water, divided
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 medium carrots, chopped
  • 1 celery rib, chopped
  • 1 teaspoon salt
  • Grated Parmesan cheese, optional


  • 1. Place pasta in a small resealable plastic bag; place in a 1-qt. glass jar. Layer with beans. Place seasonings in another plastic bag; place in jar. Cover and store in a cool dry place for up to 3 months. Yield: 1 batch.
  • 2. To prepare soup: Remove seasoning packet from jar. Remove beans; sort and rinse. Set pasta aside.
  • 3. Place beans in a Dutch oven; add 6 cups water. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and discard liquid.
  • 4. Return beans to the pan. Add contents of seasoning packet and remaining water. Bring to a boil. Reduce heat; cover and simmer 1 hour or until beans are tender. Add tomatoes, carrots, celery and salt; cover and simmer 30 minutes longer, stirring occasionally.
  • 5. Stir in pasta. Cover and simmer 5-10 minutes or until pasta and carrots are tender, stirring occasionally. Remove bay leaf before serving. Garnish with cheese if desired. Yield: 14 servings (3-1/2 quarts).

Nutritional Facts

1 cup: 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 256mg sodium, 29g carbohydrate (4g sugars, 7g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable.

Reviews for Pasta Fagioli Soup Mix

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nswdcl User ID: 5530310 238353
Reviewed Nov. 29, 2015

"Love this soup! I wanted to try it before giving as a gift. It turned out very well, and does make a big pot of soup (20 cups or so). I did add some cooked Italian turkey sausage at the end. Delicious! It takes a while to make, but is super easy. It is very inexpensive to make, too. I think a jar of this mix, along with the canned tomatoes, a cornbread mix, and a bottle of wine would make a wonderful cold-weather gift in a basket. I know I would love to receive it!"

peacharmadillo User ID: 3329993 236184
Reviewed Nov. 2, 2015

"We really didn't like it. Even tried adding ground Italian sausage and parmesan. Sorry."

ReaderLouise User ID: 4153397 145111
Reviewed Mar. 5, 2014

"Makes a lot of soup! I added some leftover ham and it was good. Lots of fiber in those beans! We make this only on weekends. Sorry honey."

wj2053 User ID: 3318569 166444
Reviewed Dec. 12, 2013

"Has anyone made this in a crock pot? How long did you cook and what temp?"

carolanne1210 User ID: 3617870 183174
Reviewed Dec. 4, 2012

"Very similar to the recipe I've made for years. I add a ham hock, though, and after it's cooked pick out what little meat it contains and return the meat to the soup. The flavor is delicately smoky and delicious!"

chocolatecookies User ID: 1014884 185301
Reviewed Jan. 10, 2012

"This is a very good thick and tasty soup. It takes a while to make, but it is worth it. Because a full recipe would be too much soup for us, I made a half recipe of this soup. It made about 4 meal-size servings with the half recipe amounts. Rather than using water for cooking the beans, etc., I used 32 oz. of fat-free, reduced sodium chicken broth and left out the salt and Parmesan cheese. Since I didn't have any carrots, I added a 4 oz. can of mushroom pieces (rinsed, drained and chopped). I also reduced the amount of dried minced onions to 1 tablespoon vs. 2 tablespoons for a half recipe and omitted the red pepper flakes."

Tives User ID: 6269386 115703
Reviewed Jan. 3, 2012

"I made a number of jars of the mix to give as Christmas gifts this year. With the leftovers, I decided to make a pot of this soup for my family. Because I was short on time, I only soaked the beans for an hour. I was afraid they'd still be too hard, but it ended up fine. Since I made this right after Christmas, I threw in my ham bone and some leftover cut-up ham. Delicious! Even better as a leftover when all the flavors had a chance to meld. I will surely make this again!"

poppekids User ID: 4957832 186969
Reviewed Dec. 21, 2011

"This is a terrific recipe! Made some jars for Christmas gifts for special people, hope they enjoy it as much as I did!"

GrannyTrimpe User ID: 1144169 186967
Reviewed Dec. 9, 2011

"My daughter & I made this mix for holiday gifts but it would be great as a housewarming gift, also. I made it before making the jars up and we all thought it was great without any additions but I could see meat being added, too. Our jars look just like the picture and I was amazed that the portions were just right to fit into the jars! This is a keeper, for sure."

mamamerg User ID: 1706794 145110
Reviewed Dec. 3, 2011

"Delicious! Just wondering how this could be adapted to cook in a slow cooker......"

norena70 User ID: 5192480 183392
Reviewed Dec. 2, 2011

"I have made this soup so many times since I got the recipe in your soup magazine 2008. In fact I just made it again last week. It is my husbands favorite all time soup. Delicious as is."

sherry_vinigrette User ID: 5009498 106783
Reviewed Dec. 2, 2011

"Delicious! I made this into an Italian minestrone - after the beans were cooked, I added the listed ingredients and water, PLUS one finely chopped strip of bacon, one medium size peeled and chopped potato, 2 chicken bouillion cubes and 1/4 cup of red wine (any dry wine you like will do nicely). I also added 1/4 teaspoon of red chili flakes. I did not add any salt because the bouillion cubes were enough. I let it simmer on medium-low for 20 minutes, until the potato was cooked through... YUM!"

famnorris User ID: 2436292 101956
Reviewed Jan. 13, 2011

"I made about 18 jars of this mix to give a gifts this past Christmas. Several people made the soup, relaying that it was delicious. I made some as well, and it WAS delicious. I added a couple of cans of beef broth to each batch I made, to make more broth, and also a pound of cooked and crumbled ground beef on one occasion, and a pound of Italian seasoned ground turkey on another. My entire family loved it."

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