Pasta Crab Egg Salad
Your family will never guess that the flavorful coating for this pasta and crab combination starts with yesterday's egg salad. This delicious second-day dish is simple to assemble and pretty, too.
4 ServingsPrep/Total Time: 10 min.
- 4 cups cooked tricolor spiral pasta
- 1 cup imitation crabmeat, chopped
- 1 cup Creamy Egg Salad
- 1 cup mayonnaise
- 1/2 cup shredded carrot
- 1 teaspoon dill weed
- 1/4 teaspoon salt
- In a bowl, combine all ingredients; mix well. Refrigerate until
- serving. Yield: 4 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.