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Pasta Crab Egg Salad

 Pasta Crab Egg Salad
Your family will never guess that the flavorful coating for this pasta and crab combination starts with yesterday's egg salad. This delicious second-day dish is simple to assemble and pretty, too.
4 ServingsPrep/Total Time: 10 min.


  • 4 cups cooked tricolor spiral pasta
  • 1 cup imitation crabmeat, chopped
  • 1 cup Creamy Egg Salad
  • 1 cup mayonnaise
  • 1/2 cup shredded carrot
  • 1 teaspoon dill weed
  • 1/4 teaspoon salt


  • In a bowl, combine all ingredients; mix well. Refrigerate until
  • serving. Yield: 4 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.