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Pasta Crab Egg Salad Recipe
Pasta Crab Egg Salad Recipe photo by Taste of Home

Pasta Crab Egg Salad Recipe

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Your family will never guess that the flavorful coating for this pasta and crab combination starts with yesterday's egg salad. This delicious second-day dish is simple to assemble and pretty, too.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 4 cups cooked tricolor spiral pasta
  • 1 cup imitation crabmeat, chopped
  • 1 cup Creamy Egg Salad
  • 1 cup mayonnaise
  • 1/2 cup shredded carrot
  • 1 teaspoon dill weed
  • 1/4 teaspoon salt

Directions

  1. In a bowl, combine all ingredients; mix well. Refrigerate until serving. Yield: 4 servings.
Originally published as Pasta Crab Egg Salad in Quick Cooking March/April 2002, p42

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pasta Crab Egg Salad

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Reviewed Jan. 23, 2015

"its lovely"

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