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Pasta Crab Egg Salad Recipe
Pasta Crab Egg Salad Recipe photo by Taste of Home

Pasta Crab Egg Salad Recipe

Publisher Photo
Your family will never guess that the flavorful coating for this pasta and crab combination starts with yesterday's egg salad. This delicious second-day dish is simple to assemble and pretty, too.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 4 cups cooked tricolor spiral pasta
  • 1 cup imitation crabmeat, chopped
  • 1 cup Creamy Egg Salad
  • 1 cup mayonnaise
  • 1/2 cup shredded carrot
  • 1 teaspoon dill weed
  • 1/4 teaspoon salt

Directions

  1. In a bowl, combine all ingredients; mix well. Refrigerate until serving. Yield: 4 servings.
Originally published as Pasta Crab Egg Salad in Quick Cooking March/April 2002, p42

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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