- 350° for 55-60 minutes or until heated through. Yield: 2
- casseroles (3-4 servings each).
Nutritional Facts: 1 cup equals 363 calories, 20 g fat (13 g saturated fat), 66 mg cholesterol, 1,002 mg sodium, 31 g carbohydrate, 2 g fiber, 13 g protein.
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