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Pasta Cheeseburger Soup

 Pasta Cheeseburger Soup
"'This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup," says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings.
3 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3 cups water
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3 tablespoons dill pickle relish
  • 1 cup uncooked small shell pasta
  • Ketchup and Mustard

Directions

  • In a large saucepan, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Stir in the water, soups and relish. Bring
  • to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes
  • or until pasta is tender stirring occasionally. Drizzle each serving
  • with ketchup and mustard. Yield: 3 servings.