Show Subscription Form

Pasta Cheeseburger Soup Recipe

Read Reviews
4 3
Publisher Photo
"'This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup," says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3 cups water
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3 tablespoons dill pickle relish
  • 1 cup uncooked small shell pasta
  • Ketchup and Mustard


  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard. Yield: 3 servings.
Originally published as Pasta Cheeseburger Soup in Quick Cooking November/December 2004, p41

Reviews for Pasta Cheeseburger Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 23, 2013

"This was an excellent recipe, it really does taste like a cheeseburger."

Reviewed Jan. 5, 2011

"great quick soup! I added 1/2 C sour cream and 1/4 tsp of celery salt for a little extra flavor!"

Reviewed May. 20, 2010

"I love this soup, it's soooooo good. I have made it many times. If you don't add the ketchup and the mustard before serving, it's not as tasty, but I do, so it's a favorite of mine. Try it!"

Loading Image