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Pasta and Sausage Bake

 Pasta and Sausage Bake
This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. —Janet Roehring, Marble Falls, Texas
4-6 ServingsPrep/Total Time: 30 min.


  • 1 pound Italian sausage links
  • 1 jar (14 ounces) spaghetti sauce
  • 8 ounces mostaccioli, cooked and drained
  • 1/3 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese


  • In a large skillet, cook sausage over medium heat until a thermometer
  • reads 160°; drain. Slice into 1/2-inch pieces. In a greased
  • 2-qt. baking dish, combine the sausage, sauce, mostaccioli and
  • Parmesan cheese. Top with mozzarella cheese.
  • Bake, uncovered, at 350° for 15-20 minutes or until heated
  • through. Yield: 4-6 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.