Taste of Home
Pasta and Sausage Bake
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4-6 servings.
This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. —Janet Roehring, Marble Falls, Texas
Ingredients
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1 pound Italian sausage links
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1 jar (14 ounces) spaghetti sauce
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8 ounces mostaccioli, cooked and drained
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1/3 cup grated Parmesan cheese
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1 cup shredded part-skim mozzarella cheese
Directions
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1.
In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese.
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2.
Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts
1 cup: 384 calories, 18g fat (7g saturated fat), 47mg cholesterol, 867mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 21g protein.
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