Pasta & Broccoli Sausage Simmer Recipe
- 3 cups uncooked spiral pasta
- 2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 2 medium bunches broccoli, cut into florets
- 1 cup sliced red onion
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 2 teaspoons sugar
- 1. Cook pasta according to directions.
- 2. Meanwhile, in a Dutch oven, saute the sausage, broccoli and onion for 5-6 minutes or until broccoli is crisp-tender.
- 3. Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Drain pasta; stir into the sausage mixture. Yield: 8 servings.
1 serving: 544 calories, 32g fat (11g saturated fat), 76mg cholesterol, 1395mg sodium, 42g carbohydrate (9g sugars, 8g fiber), 25g protein.
Reviews for Pasta & Broccoli Sausage Simmer
"The original version of this would be perfect if my daughter was still small, since like most little kids, she didn't like anything spicy. However, since she's a teenager now, I decided to tweak it a bit, and loved how it turned out! I substituted two 10-ounce cans of mild Rotel tomatoes for the regular diced ones, added three small diced tomatoes from my garden, put in a healthy teaspoon of garlic and a half a cup of wine. Leaving out the sauteed red onions like that one negative reviewer did would be a big mistake -- they add a lot of flavor. BTW, my daughter loved it, too!"
"Not everyone wants highly spiced foods. This is a great basic recipe that leaves room for individuality, which can make me feel more like a cook than just a recipe follower. Sky is the limit! TOH Rocks our kitchen!"
"Is CookingMommaof3 blind? The recipe clearly says to saute the onions. I think some people just like to rant about a recipe, while not having a clue. Read carefully before you write. I thought it was good."
"I did make substitutions, but i think this recipe -as a base - is great! I subbed spicy beef sausage, red bell pepper, and tomato juice for the kielbasa, onion and tomatoes. Next time i will use spicy brats (i no longer have the meat i used before)I think Cookingmommaof3's review is a bit harsh. Give it a shot, but dont be afraid to add your own flare to it. Enjoy."
"Not a fabulous meal, but not terrible either. Great for busy weeknights."
"My husband made this...he tends to add his own zing to things but it was great to me. Would definitely make it again. I don't know what people are talking about."
"DO NOT MAKE THIS! I make home cooked meals 5 days a week. Usually my time in the kitchen is 1.5-2 hours, and so this recipe immediately caught my eye. I love cooking, but I was certainly deceived with this one. While I new it would be a little bland, I added garlic powder, fresh ground pepper, and even a little whipping cream to give it some more flavor/texture. We covered it with parm/asiago/romano cheese and it was still terrible. I personally think the 2 cans of tomatoes was way too much, overpowering, and I even picked some of them out. I didn't add the onions at all because it didn't say to cook them. Red onions are potent and I just didn't see them going in the recipe. Just do yourself and your family a favor, and pretend you never saw this recipe. I'm finding that this site doesn't have very good recipes, not compared to personal sites and Allrecipes.com. Hope this helps!"
"it's a good recipe, but needed some spice. I added a Greek seasoning blend and fresh garlic. For those that said it was bland. Did you think the ingredients were magically going to turn into something else? hardly any seasoning OF COURSE it's going to taste bland!"
"Delicious! I made a half recipe and used Italian tomatoes. My son likes it with a little cheese, Italian blend shreds or Parmesan, but I think it's wonderful either way. And so healthy-- especially with whole grain pasta! Great lunch idea, too!"
"Hated it. Threw out the leftovers. So bland and uninspired."
"Sooo good! I used two red onions and a whole box (16oz) of pasta! Not bland at all like others said. All the flavors went great with each other. Will be making this again!"
"This recipe was easy & convenient, since I also have all the ingredients on hand. Nice weeknight meal."
"I made this as directed, only 1/2 amount. Thought it was very good and will make again."
"made this a couple of times and it is good, have also made it using canned chicken instead of the Kielbasa sausage."
"1# of sausage is plenty- and cuts the fat, the calories, cholesterol and sodium content in half. who needs 32 grams of fat?! and use turkey or chicken sausage to further reduce all of the above... I halve the sausage down the middle before slicing, and this spreads it through the dish abundantly. I also added more veggies: sliced green pepper, 1 large carrot, and one medium zucchini sliced like the sausage. I like the fire-roasted tomatoes, and brown sugar. :)"
"This was a great, quick meal. I added some garlic and grated Parmesan cheese on top. To make it more healthy, use turkey kielbasa. I also used whole grain pasta."
"I'm bucking the trend, but I wasn't highly impressed with this dish. Husband loved it, but 2 kids and I thought it was marginally ok. Just didn't have much flavor, even with added garlic."
"Quick, simple and tasty. Decreased sausage and used lo-salt variety, used no salt tomatoes, added garlic and one fresh diced tomato. Big thumbs up from hubby!"
"Very tasty, goes together quickly. It tastes healthy, although the kielbasa probably detracts from that....oh so good. Made this again with beef brats, perhaps cutting down a bit on the fat..."
"This would have been excellent if I used a better quality sausage. I was gagging on the casing that came off the sliced sausage. The rest of it was great. Very hearty."
"I loved this. I used smoked turkey sausage and added garlic. I did not have enough broccoli so also added in cauliflower. It turned out good."
"This is really good! My mom thought it would be a bad idea to put in dice tomatoes. We didn't put in diced tomatoes and it turned out really well. This is an absolute keeper."
"tried it without the sugar it is fine, I don't use sugar in dishes like this and it turns out ok. will make again ..sugarless"
"I HAVEN'T TRIED THIS, AND MOST LIKELY WON'T SINCE I AM NOT A SALT EATER. WHERE DID ALL THE SALT COME FROM ANYWAY?"
"This recipe is almost identical to one I found in a magazine several years ago. I made it for 3 servings, substituted 1 link of Italian sausage and one can of tomatoes, added a little garlic, oregano and basil. Fast, simple and very good."
"My husband and I loved this. I also used Turkey Kielbasa. I also only used one can of diced tomatoes and added a little minced garlic. Will definitely make this again."
"Super Easy and tasty. I used turkey Kielbasa. Love It!"
"Delicious and easy to prepare. I wasn't too sure the sugar was going to be a good idea, but it provided a slight touch of sweetness that complemented the flavors very well. Thanks for a great recipe!"
"Very easy -- makes a LOT! I used frozen broccoli and turkey sausage. The onion provides nice flavor. I might try adding garlic or other seasonings next time for variety."
"Very easy to prepare. My kids liked it. My husband thought it was a little bland. I will add some minced garlic next time."
"This recipe was very simple and easy to prepare. You could get a hint of Italian with the addition of the basil. It makes a large batch and was more than enough for my hubby and myself. I could see this easily feeding a family of four with no trouble. I could also see trying to use garden fresh tomatoes diced when they are in season, along with broccoli. Definitely a recipe worth trying and sharing.I realize many tastebuds differ but ours were happy as is. "
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.