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Passion Fruit Hurricanes

 Passion Fruit Hurricanes
This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
6 ServingsPrep/Total Time: 10 min.


  • 2 cups passion fruit juice
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup lime juice
  • 3/4 cup light rum
  • 3/4 cup dark rum
  • 3 tablespoons grenadine syrup
  • 6 to 8 cups ice cubes
  • Orange slices and maraschino cherries


  • In a pitcher, combine the fruit juice, sugar, lime juice, rum and
  • grenadine; stir until sugar is dissolved.
  • Pour into hurricane or highball glasses filled with ice. Garnish with
  • orange slices and cherries. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 340 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 55 g carbohydrate, trace fiber, trace protein.