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Passion Fruit Hurricanes Recipe

Passion Fruit Hurricanes Recipe

This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings

Ingredients

  • 2 cups passion fruit juice
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup lime juice
  • 3/4 cup light rum
  • 3/4 cup dark rum
  • 3 tablespoons grenadine syrup
  • 6 to 8 cups ice cubes
  • Orange slices, starfruit slices and maraschino cherries

Directions

  • 1. In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
  • 2. Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries. Yield: 6 servings.

Nutritional Facts

3/4 cup equals 340 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 55 g carbohydrate, trace fiber, trace protein.

Reviews for Passion Fruit Hurricanes

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MY REVIEW
Reviewed Jun. 12, 2013

"A big hit, I tripled the recipe to make a big party batch, but DO NOT add the sugar, it is sweet enough without. YUM!"

MY REVIEW
Reviewed Jul. 26, 2012

"I'll bet the test kitchen had fun trying this one! lol"

MY REVIEW
Reviewed Dec. 24, 2011

"Waaaaay too sweet and you can't taste a hint of alcohol. I would eliminate the sugar and add more booze for sure"

MY REVIEW
Reviewed Aug. 22, 2011

"Made this hurricane recipe for a patio party... it was a HUGE hit!"

MY REVIEW
Reviewed Aug. 19, 2011

"YUM!"

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