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Passion Fruit Hurricanes Recipe

Passion Fruit Hurricanes Recipe

This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 2 cups passion fruit juice
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup lime juice
  • 3/4 cup light rum
  • 3/4 cup dark rum
  • 3 tablespoons grenadine syrup
  • 6 to 8 cups ice cubes
  • Orange slices, starfruit slices and maraschino cherries


  • 1. In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
  • 2. Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries. Yield: 6 servings.

Nutritional Facts

3/4 cup equals 340 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 55 g carbohydrate, trace fiber, trace protein.