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Passion Fruit Hurricanes Recipe

Passion Fruit Hurricanes Recipe

This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 2 cups passion fruit juice
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup lime juice
  • 3/4 cup light rum
  • 3/4 cup dark rum
  • 3 tablespoons grenadine syrup
  • 6 to 8 cups ice cubes
  • Orange slices, starfruit slices and maraschino cherries


  • 1. In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
  • 2. Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries. Yield: 6 servings.

Nutritional Facts

3/4 cup: 340 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 55g carbohydrate (50g sugars, 0 fiber), 0 protein.

Reviews for Passion Fruit Hurricanes

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justmbeth User ID: 1196484 253623
Reviewed Sep. 3, 2016

"Really good. I gradually added sugar based on the other reviews. I thought a bit more than 3/4 c was just about right. These are pretty strong."

gaschoenecker User ID: 6561894 153296
Reviewed Jun. 12, 2013

"A big hit, I tripled the recipe to make a big party batch, but DO NOT add the sugar, it is sweet enough without. YUM!"

MY REVIEW User ID: 1307242 153679
Reviewed Jul. 26, 2012

"I'll bet the test kitchen had fun trying this one! lol"

krissygirl User ID: 3389428 153678
Reviewed Dec. 24, 2011

"Waaaaay too sweet and you can't taste a hint of alcohol. I would eliminate the sugar and add more booze for sure"

administrator User ID: 1996148 153295
Reviewed Aug. 22, 2011

"Made this hurricane recipe for a patio party... it was a HUGE hit!"

sstetzel User ID: 158954 171739
Reviewed Aug. 19, 2011


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