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Passion Fruit Hurricanes Recipe

Passion Fruit Hurricanes Recipe

This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 2 cups passion fruit juice
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup lime juice
  • 3/4 cup light rum
  • 3/4 cup dark rum
  • 3 tablespoons grenadine syrup
  • 6 to 8 cups ice cubes
  • Orange slices, starfruit slices and maraschino cherries


  • 1. In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
  • 2. Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries. Yield: 6 servings.

Nutritional Facts

3/4 cup: 340 calories, trace fat (trace saturated fat), 0mg cholesterol, 7mg sodium, 55g carbohydrate (50g sugars, trace fiber), trace protein

Reviews for Passion Fruit Hurricanes

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Reviewed Jun. 12, 2013

"A big hit, I tripled the recipe to make a big party batch, but DO NOT add the sugar, it is sweet enough without. YUM!"

Reviewed Jul. 26, 2012

"I'll bet the test kitchen had fun trying this one! lol"

Reviewed Dec. 24, 2011

"Waaaaay too sweet and you can't taste a hint of alcohol. I would eliminate the sugar and add more booze for sure"

Reviewed Aug. 22, 2011

"Made this hurricane recipe for a patio party... it was a HUGE hit!"

Reviewed Aug. 19, 2011


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