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Passion Fruit Hurricanes Recipe

Passion Fruit Hurricanes Recipe

This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings

Ingredients

  • 2 cups passion fruit juice
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup lime juice
  • 3/4 cup light rum
  • 3/4 cup dark rum
  • 3 tablespoons grenadine syrup
  • 6 to 8 cups ice cubes
  • Orange slices and maraschino cherries

Directions

  • 1. In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
  • 2. Pour into hurricane or highball glasses filled with ice. Garnish with orange slices and cherries. Yield: 6 servings.

Nutritional Facts

3/4 cup equals 340 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 55 g carbohydrate, trace fiber, trace protein.