Passion Fruit Hurricanes Recipe
Passion Fruit Hurricanes Recipe photo by Taste of Home
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Passion Fruit Hurricanes Recipe

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This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 2 cups passion fruit juice
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup lime juice
  • 3/4 cup light rum
  • 3/4 cup dark rum
  • 3 tablespoons grenadine syrup
  • 6 to 8 cups ice cubes
  • Orange slices, starfruit slices and maraschino cherries

Nutritional Facts

340 calories: 3/4 cup, 0g fat (0g saturated fat), 0mg cholesterol, 7mg sodium, 55g carbohydrate (50g sugars, 0g fiber), 0g protein .

Directions

  1. In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
  2. Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries. Yield: 6 servings.
Originally published as Passion Fruit Hurricanes in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p192


Reviews for Passion Fruit Hurricanes

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
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MY REVIEW
gaschoenecker
Reviewed Jun. 12, 2013

"A big hit, I tripled the recipe to make a big party batch, but DO NOT add the sugar, it is sweet enough without. YUM!"

MY REVIEW
sschedlbauer51@yahoo.com
Reviewed Jul. 26, 2012

"I'll bet the test kitchen had fun trying this one! lol"

MY REVIEW
krissygirl
Reviewed Dec. 24, 2011

"Waaaaay too sweet and you can't taste a hint of alcohol. I would eliminate the sugar and add more booze for sure"

MY REVIEW
administrator
Reviewed Aug. 22, 2011

"Made this hurricane recipe for a patio party... it was a HUGE hit!"

MY REVIEW
sstetzel
Reviewed Aug. 19, 2011

"YUM!"

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