Passion Fruit Hurricanes Recipe
Passion Fruit Hurricanes Recipe photo by Taste of Home
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Passion Fruit Hurricanes Recipe

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This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 2 cups passion fruit juice
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup lime juice
  • 3/4 cup light rum
  • 3/4 cup dark rum
  • 3 tablespoons grenadine syrup
  • 6 to 8 cups ice cubes
  • Orange slices, starfruit slices and maraschino cherries

Nutritional Facts

3/4 cup: 340 calories, 0g fat (0g saturated fat), 0mg cholesterol, 7mg sodium, 55g carbohydrate (50g sugars, 0g fiber), 0g protein .


  1. In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
  2. Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries. Yield: 6 servings.
Originally published as Passion Fruit Hurricanes in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p192

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justmbeth 253623
Reviewed Sep. 3, 2016

"Really good. I gradually added sugar based on the other reviews. I thought a bit more than 3/4 c was just about right. These are pretty strong."

gaschoenecker 153296
Reviewed Jun. 12, 2013

"A big hit, I tripled the recipe to make a big party batch, but DO NOT add the sugar, it is sweet enough without. YUM!"

MY REVIEW 153679
Reviewed Jul. 26, 2012

"I'll bet the test kitchen had fun trying this one! lol"

krissygirl 153678
Reviewed Dec. 24, 2011

"Waaaaay too sweet and you can't taste a hint of alcohol. I would eliminate the sugar and add more booze for sure"

administrator 153295
Reviewed Aug. 22, 2011

"Made this hurricane recipe for a patio party... it was a HUGE hit!"

sstetzel 171739
Reviewed Aug. 19, 2011


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