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Party Tortellini Salad

 Party Tortellini Salad
“This easy salad with its crowd-pleasing flavors makes a wonderful addition to cookouts and picnics,” writes Mary Wilt of Ipswich, Massachusetts. “It’s a favorite with folks of all ages.”
10 ServingsPrep/Total Time: 25 min.


  • 1 package (19 ounces) frozen cheese tortellini
  • 2 cups fresh broccoli florets
  • 1 medium sweet red pepper, chopped
  • 1/2 cup pimiento-stuffed olives, halved
  • 3/4 cup reduced-fat red wine vinaigrette
  • 1/2 teaspoon salt


  • Cook tortellini according to package directions; drain and rinse in
  • cold water.
  • In a large bowl, combine the tortellini, broccoli, red pepper and
  • olives. Drizzle with dressing and sprinkle with salt; toss to coat.
  • Cover and refrigerate until serving. Yield: 10 servings.
Nutritional Facts: 3/4 cup equals 156 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 596 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.