- 2 quarts popped popcorn
- 3 cups shoestring potato sticks
- 1 cup salted mixed nuts or peanuts
- 1/4 cup butter, melted
- 1 teaspoon dill weed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion salt
- In an ungreased roasting pan, combine the popcorn, potato sticks and nuts. Combine the remaining ingredients; pour over popcorn mixture and toss to coat. Bake, uncovered, at 325° for 8-10 minutes, stirring once. Store in an airtight container. Yield: 2 quarts.
Originally published as Party-Time Popcorn in Taste of Home June/July 2002, p63
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Reviewed Jan. 17, 2010
"This popcorn is so delicious, my family asks for it repeatedly. We make it as often as we can and do not lose the recipe ever. It's a keeper, for sure."