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Party Time Mini Cheeseburgers

 Party Time Mini Cheeseburgers
Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home Test Kitchen
5 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 egg, lightly beaten
  • 1/4 cup quick-cooking oats
  • 2 tablespoons dill pickle relish
  • 2 tablespoons ketchup
  • 2 teaspoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 3 to 4 slices process American cheese
  • 10 dinner rolls, split

Directions

  • Preheat broiler. In a large bowl, combine the first eight
  • ingredients. Add beef; mix lightly but thoroughly. Shape into 10
  • patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from
  • heat 4-6 minutes on each side or until a meat thermometer reads
  • 160°.
  • Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10
  • pumpkin shapes from cheese slices or cut slices into thirds.
  • Immediately place on burgers; serve on rolls. Yield: 5 servings.
Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a

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Party Time Mini Cheeseburgers (continued)

Editor's Note: large resealable plastic bag; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.