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Party Time Mini Cheeseburgers

 Party Time Mini Cheeseburgers
Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home Test Kitchen
10 ServingsPrep/Total Time: 30 min.


  • 1 egg, lightly beaten
  • 1/4 cup quick-cooking oats
  • 2 tablespoons dill pickle relish
  • 2 tablespoons ketchup
  • 2 teaspoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 pound ground beef
  • 3 to 4 slices process American cheese
  • 10 dinner rolls, split


  • Preheat broiler. In a large bowl, combine the first eight
  • ingredients. Add beef; mix lightly but thoroughly. Shape into 10
  • patties. Place in a 15x10x1-in. baking pan. Broil 3-4 in. from heat
  • 4-6 minutes on each side or until a meat thermometer reads 160°.
  • Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10
  • pumpkin shapes from cheese slices or cut slices into thirds.
  • Immediately place on burgers; serve on rolls. Yield: 10 servings.
Nutritional Facts: 1 mini cheeseburger equals 217 calories, 8 g fat (3 g saturated fat), 65 mg cholesterol, 387 mg sodium,

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Party Time Mini Cheeseburgers (continued)

Nutritional Facts: 21 g carbohydrate, 2 g fiber, 13 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.