Party Spinach Spread Recipe
Party Spinach Spread Recipe photo by Taste of Home
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Party Spinach Spread Recipe

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This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long! —Maire Macy, Fort Collins, Colorado
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings


  • 1 package (10 ounces) frozen chopped spinach, about 2/3 cup
  • 1/3 cup fresh parsley, stems trimmed and discarded
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup mayonnaise

Nutritional Facts

2 tablespoons: 74 calories, 7g fat (1g saturated fat), 3mg cholesterol, 265mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 1g protein.


  1. Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse until combined. Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks. Yield: 1-1/2 cups.
Originally published as Party Spinach Spread in Country April/May 1990, p51

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AutumnKi User ID: 8605006 236775
Reviewed Nov. 5, 2015

"I'd give it zero stars if I could. Pease remove this recipe from the website. I found it in the print magazine and made the mistake of wasting money and time on a recipe that was not vetted. Taste of Home what were you thinking? Did anyone even try this? No more recipes from TOH for me. This went right into the trash."

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