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Party Spinach Spread Recipe

Party Spinach Spread Recipe

This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long! —Maire Macy, Fort Collins, Colorado
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 1 package (10 ounces) frozen chopped spinach, about 2/3 cup
  • 1/3 cup fresh parsley, stems trimmed and discarded
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup mayonnaise


  • 1. Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse until combined. Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoons: 74 calories, 7g fat (1g saturated fat), 3mg cholesterol, 265mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 1g protein.

Reviews for Party Spinach Spread

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AutumnKi User ID: 8605006 236775
Reviewed Nov. 5, 2015

"I'd give it zero stars if I could. Pease remove this recipe from the website. I found it in the print magazine and made the mistake of wasting money and time on a recipe that was not vetted. Taste of Home what were you thinking? Did anyone even try this? No more recipes from TOH for me. This went right into the trash."

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