Show Subscription Form




Party-Sized Sausage Calzones Recipe
Party-Sized Sausage Calzones Recipe photo by Johnsonville®
TOTAL TIME: Prep: 30 min. Cook: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (19 ounces) Johnsonville® Italian Hot Sausage Links
  • 1 cup shredded mozzarella
  • 1 cup ricotta cheese
  • 1 egg, beaten
  • 1/2 teaspoon dried parsley flakes
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 can (15 ounces) pizza sauce, divided

Directions

  1. Cook sausage links according to package directions; drain, cut into 1/4 –inch slices and set aside.
  2. In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.
  3. On a lightly floured surface, cut dough in half. Roll each into a 12-inch circle.
  4. On two parchment-lined baking sheets, carefully place one dough round on each baking sheet. Spoon 1/2 cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer 1/2 -inch edge of dough free of ingredients.
  5. With a pastry brush, moisten the outer 1/2 -inch of each dough round with water. Fold dough over filling and crimp edges firmly to seal. Bake at 350°F for 25-30 minutes or until golden brown.
  6. Cut each Calzone in half and serve with remaining pizza sauce. Yield: 4 servings.
Originally published as Party-Sized Sausage Calzones in Johnsonville® Sausage 2014

Reviews for Party-Sized Sausage Calzones

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT