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Party Size Crunchy Onion Chicken Tenders Recipe
Party Size Crunchy Onion Chicken Tenders Recipe photo by Taste of Home

Party Size Crunchy Onion Chicken Tenders Recipe

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These are the perfect appetizer to get your party started. The onion flavor will delight guests.—Taste of Home Cooking School, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 8 servings

Ingredients

  • 1 can (6 ounces) French's® Original or Cheddar French Fried Onions
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 pounds chicken tenderloins
  • 1 to 2 eggs, beaten
  • SPICY BUFFALO RANCH DIP:
  • 2 cups (16 ounces) sour cream
  • 1/2 cup hot pepper sauce
  • 1 envelope fiesta ranch dip mix
  • Honey mustard

Directions

  1. Combine onions and flour in a large resealable plastic bag; lightly crush with hands or rolling pin. Dip chicken in eggs. Add a few pieces at a time to the onion mixture; shake to coat. Place on a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake, uncovered, at 400° for 15 minutes or until chicken juices run clear. Meanwhile, combine the sour cream, pepper sauce and dip mix. Serve chicken with dip and mustard. Yield: 8 servings.
Originally published as Party Size Crunchy Onion Chicken Tenders in Taste of Home Cooking School Collection Spring 2009, p27

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