Show Subscription Form




Party Shrimp Recipe
Party Shrimp Recipe photo by Taste of Home

Party Shrimp Recipe

Read Reviews (8)
4.83 8
Publisher Photo
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish, really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
TOTAL TIME: Prep: 15 min. + marinating Broil: 10 min.
MAKES:30 servings
TOTAL TIME: Prep: 15 min. + marinating Broil: 10 min.
MAKES: 30 servings

Ingredients

  • 1 tablespoon olive oil
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons lemon juice
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 pound uncooked large shrimp, peeled and deveined

Nutritional Facts

1 shrimp equals 14 calories, trace fat (trace saturated fat), 18 mg cholesterol, 18 mg sodium, trace carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: Free food.

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours.
  2. Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Yield: about 2-1/2 dozen.
Originally published as Party Shrimp in Healthy Cooking December/January 2011, p62

Nutritional Facts

1 shrimp equals 14 calories, trace fat (trace saturated fat), 18 mg cholesterol, 18 mg sodium, trace carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: Free food.

Reviews for Party Shrimp(8)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 30, 2013

This was recently republished in Simple & Delicious, which is where I found it. I made it not as an appetizer but as a part of our dinner.. took the tails off before marinating, and served it with rice and garlic toast. We eat a lot of shrimp (living in Tampa, Fl), and we will make this again.

MY REVIEW
Reviewed Dec. 31, 2011

Everyone said (WOW/Good) I served this at a Xmas dinner buttet. It was a big hit.

MY REVIEW
Reviewed Dec. 4, 2011

My recipe showed NO ingredients! Easy to make, but not so delicious.

MY REVIEW
Reviewed Jun. 29, 2011

I doubled this recipe for our large family. I loved the ease and the taste of this recipe. I will definitely make again.

MY REVIEW
Reviewed Mar. 31, 2011

We enjoyed this very much. Next time I will add a pinch of cayenne for a bit of a kick.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT