NEXT RECIPE >

Party Shrimp Recipe
Party Shrimp Recipe photo by Taste of Home
Next Recipe

Party Shrimp Recipe

Read Reviews
4.5 26 25
Publisher Photo
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
TOTAL TIME: Prep: 15 min. + marinating Broil: 10 min.
MAKES:30 servings
TOTAL TIME: Prep: 15 min. + marinating Broil: 10 min.
MAKES: 30 servings

Ingredients

  • 1 tablespoon olive oil
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons lemon juice
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 pound uncooked large shrimp, peeled and deveined

Nutritional Facts

1 shrimp: 14 calories, 0 fat (0 saturated fat), 18mg cholesterol, 18mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours.
  2. Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Yield: about 2-1/2 dozen.
Originally published as Party Shrimp in Healthy Cooking December/January 2011, p62


Reviews for Party Shrimp

AVERAGE RATING
(25)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Appy_Girl User ID: 1132413 253104
Reviewed Aug. 24, 2016

"Its sure is a party. It is perfect blend of sweet and tangy with just the right amount of spices that you will certainly enjoy. You my want to double the recipe as I made the full amount of marinade for just the 2 of us. I cannot wait to serve this recipe to my family. I am so happy to have found a new Marinated Shrimp Recipe. Its a keeper.

Janie
Taste of Home Volunteer Field Editor."

MY REVIEW
jmarana User ID: 406643 252069
Reviewed Jul. 31, 2016

"Like others, this shrimp needs no sauce. Both me and my husband loved it. Will be making again."

MY REVIEW
heatskitchen User ID: 8366358 242527
Reviewed Jan. 25, 2016

"I only marinaded these for 20 minutes and they still turned out great! I can't imagine how good it would be with the full 2 hours! The caption at the top says it all - you don't need any sauce!

I served these with rice and had it as a main meal instead of an appetizer - it would be good both ways. Here is my blog post on it: http://heatskitchen.com/2016/01/25/party-shrimp/"

MY REVIEW
perkinsw User ID: 4771091 242178
Reviewed Jan. 20, 2016

"My grandkids loved this and was easy to prepare!"

MY REVIEW
cbenne12 User ID: 7424916 241208
Reviewed Jan. 6, 2016

"Pretty good. Very easy and quick."

MY REVIEW
Corwin44 User ID: 7541400 240180
Reviewed Dec. 24, 2015

"Easy and yummy addition to my appetizer party. I got no complaints and the shrimp disappeared. No sauce needed for these tasty bites. Thank you for sharing Kendra.

*I would use uncooked shrimp for the best results."

MY REVIEW
KarenKeefe User ID: 2062961 240152
Reviewed Dec. 24, 2015

"These were absolutely fabulous! Will definately make again!"

MY REVIEW
4247pokey User ID: 1924712 240114
Reviewed Dec. 24, 2015

"Do you have to use uncooked shrimp?"

MY REVIEW
PageRD User ID: 5881442 229447
Reviewed Jul. 12, 2015

"I made this for dinner exactly as written and we loved it. I will definitely make it again. Since there are only two of us, we had leftovers which we plan to add to a salad for lunch."

MY REVIEW
missimin User ID: 2792514 226298
Reviewed May. 13, 2015

"I made this tonight and it was delicious. I didn't have fresh garlic so I used minced. I'll definitely make this often."

Loading Image