Party Shrimp
TOTAL TIME: Prep: 15 min. + marinating Broil: 10 min.
YIELD: 2-1/2 dozen.
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
Ingredients
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1 tablespoon olive oil
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1-1/2 teaspoons brown sugar
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1-1/2 teaspoons lemon juice
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1 garlic clove, thinly sliced
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1/2 teaspoon paprika
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1/2 teaspoon Italian seasoning
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1/2 teaspoon dried basil
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1/4 teaspoon pepper
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1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Directions
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1.
In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours.
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2.
Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.
Nutrition Facts
1 shrimp: 14 calories, 0 fat (0 saturated fat), 18mg cholesterol, 18mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.
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