Print Options

Back to Party Shrimp >

Include these items:

Select reviews >

Taste of Home Logo

Party Shrimp

 Party Shrimp
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish, really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
30 ServingsPrep: 15 min. + marinating Broil: 10 min.


  • 1 tablespoon olive oil
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons lemon juice
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 pound uncooked large shrimp, peeled and deveined


  • In a large resealable plastic bag, combine the first eight
  • ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2
  • hours.
  • Drain shrimp, discarding marinade. Place shrimp on an ungreased
  • baking sheet. Broil 4 in. from heat 3-4 minutes on each side or
  • until shrimp turn pink. Yield: about 2-1/2 dozen.
Nutritional Facts: 1 shrimp equals 14 calories, trace fat (trace saturated fat), 18 mg cholesterol, 18 mg sodium, trace carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: Free food.