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Party Sausages Recipe

Party Sausages Recipe

Don't want any leftovers on January 2? Serve these sausages January 1, suggests JoAnn Renner of Xenia, Ohio! "I've never had even one end up uneaten," she says.
TOTAL TIME: Prep: 15 min. Cook: 1 hour YIELD:16 servings


  • 2 pounds smoked sausage links
  • 1 bottle (8 ounces) Catalina salad dressing
  • 1 bottle (8 ounces) Russian salad dressing
  • 1/2 cup packed brown sugar
  • 1/2 cup pineapple juice
  • Sliced green onions, optional


  • 1. Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.
  • 2. Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions. Yield: 16 servings.

Recipe Note

Editor's Note: French salad dressing may be substituted for one or both dressings.

Nutritional Facts

2 each: 326 calories, 25g fat (7g saturated fat), 36mg cholesterol, 924mg sodium, 17g carbohydrate (17g sugars, 0 fiber), 7g protein.

Reviews for Party Sausages

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xxcskier User ID: 1136353 235422
Reviewed Oct. 22, 2015

"My family loves this appetizer ! So easy to make with great flavors, I have served this at many of our holiday gatherings!"

jasontestTOH2014 User ID: 8017517 15978
Reviewed Oct. 1, 2014

"Very good for parties!"

Missybug User ID: 163037 45497
Reviewed Dec. 12, 2009

"be sure to use the slow cooker liners in the slow makes clean up sooooo easy"

Missybug User ID: 163037 72715
Reviewed Dec. 12, 2009

"These are great! I used the new Hillshire Farm turkey small sausages and they tasted great."

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