Party Sausages
TOTAL TIME: Prep: 15 min. Cook: 1 hour
YIELD: 16 servings.
Don't want any leftovers from your party? Serve these tempting sausages in this sweet and savory sauce. I've never had even one piece go uneaten. —Jo Ann Renner, Xenia, Ohio
Ingredients
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2 pounds smoked sausage links
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1 bottle (8 ounces) Catalina salad dressing
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1 bottle (8 ounces) Russian salad dressing
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1/2 cup packed brown sugar
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1/2 cup pineapple juice
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Sliced green onions, optional
Directions
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1.
Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.
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2.
Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.
Nutrition Facts
2 sausage pieces: 306 calories, 22g fat (7g saturated fat), 38mg cholesterol, 1008mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 8g protein.
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