Party Roll-Ups Recipe
Party Roll-Ups Recipe photo by KRAFT
TOTAL TIME: Prep: 10 min. Total: 2 Hours 10 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA® Chive & Onion Cheese Spread
  • 1/4 cup ATHENOS® Crumbled Reduced Fat Feta Cheese
  • 4 spinach-flavored flour tortilla (10 inches)
  • 6 ounces smoked salmon, thinly sliced
  • 1 cup baby spinach leaves

Nutritional Facts

1 serving equals 90 calories, 4 g fat (1.5 g saturated fat), 10 mg cholesterol, 270 mg sodium, 8 g carbohydrate, 0 fiber, 4 g protein.

Directions

  1. MIX cream cheese spread and feta cheese until well blended; spread onto tortillas. Top with salmon and spinach.
  2. ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate 2 hours.
  3. CUT each roll-up crosswise into 12 pieces to serve. Yield: 16 servings.
SUBSTITUTE: Substitute 12 slices OSCAR MAYER Deli Fresh Ham (about 1/2 of 9-oz. pkg.) for the salmon.
Originally published as Party Roll-Ups Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 90 calories, 4 g fat (1.5 g saturated fat), 10 mg cholesterol, 270 mg sodium, 8 g carbohydrate, 0 fiber, 4 g protein.

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