Party Punch Recipe
- 3 cups warm water
- 2 cups sugar
- 3 ripe bananas, sliced
- 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice
- 1-1/2 cups orange juice
- 1/4 cup lemon juice
- 3 quarts ginger ale, chilled
- 1. In a food processor, combine the water, sugar and bananas; cover and process until smooth. Pour into a large container. Stir in the pineapple juice, orange juice and lemon juice. Freeze, stirring occasionally, until slushy. Transfer to a large punch bowl; stir in ginger ale. Serve immediately. Yield: about 24 servings.
1 cup: 157 calories, trace fat (trace saturated fat), 0mg cholesterol, 9mg sodium, 40g carbohydrate (38g sugars, trace fiber), trace protein
Reviews for Party Punch
"This was so good people at the party wanted the recipe."