Party Pretzels

Name: Party Pretzels
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 cups.
Ingredients: 1 package (16 ounces) fat-free miniature pretzels; 1/4 cup canola oil; 3 teaspoons garlic powder; 1 teaspoon dill weed; 1/2 teaspoon lemon-pepper seasoning

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 12 cups.

Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! —Carrie Shaub, Mount Joy, Pennsylvania

Ingredients

1 package (16 ounces) fat-free miniature pretzels
1/4 cup canola oil
3 teaspoons garlic powder
1 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning

Directions

1. Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat.
2. Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container.

Nutrition Facts

1/2 cup: 89 calories, 2g fat (0 saturated fat), 0 cholesterol, 290mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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