Party Pretzels Recipe
Party Pretzels Recipe photo by Taste of Home

Party Pretzels Recipe

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Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! —Carrie Shaub, Mount Joy, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings


  • 1 package (16 ounces) fat-free miniature pretzels
  • 1/4 cup canola oil
  • 3 teaspoons garlic powder
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning

Nutritional Facts

1/2 cup: 89 calories, 2g fat (trace saturated fat), 0mg cholesterol, 290mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 2g protein Diabetic Exchanges:1 starch, 1/2 fat


  1. Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat.
  2. Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 12 cups.
Originally published as Party Pretzels in Healthy Cooking February/March 2009, p19

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Reviewed Apr. 30, 2013

"I made this recipe last week and believe me, this is a winner. It reminded me of the Oyster Cracker Snacks without the ranch dressing. These pretzels were easy to prepare and oh, so good. A very tasty low fat snack. I highly recommend them. Here is my longer review. It is post #8."

Reviewed Mar. 5, 2012

"yummy, but a little heavy on the garlic. next time i may cut back on the amount of garlic or experiment with other seasonings."

Reviewed Feb. 6, 2010

"As soon as I saw this I knew I had to make these. What a wonderful way to add some flavor to plain old pretzles. Easy and quick to make too."

Reviewed Feb. 5, 2010

"I use dry ranch dressing and omit the lemon-pepper and it is great!"

Reviewed Feb. 5, 2010

"These pretzels are ones my family loves and they think the new taste is absolutely delicious. It's a keeper, for sure, and one we'll make many more times."

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