Party Pretzels Recipe
Party Pretzels Recipe photo by Taste of Home

Party Pretzels Recipe

Publisher Photo
Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! —Carrie Shaub, Mount Joy, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 1 package (16 ounces) fat-free miniature pretzels
  • 1/4 cup canola oil
  • 3 teaspoons garlic powder
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning

Nutritional Facts

1/2 cup equals 89 calories, 2 g fat (trace saturated fat), 0 cholesterol, 290 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Place pretzels in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic powder, dill and lemon-pepper; drizzle over pretzels and toss to coat.
  2. Bake at 350° for 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 12 cups.
Originally published as Party Pretzels in Healthy Cooking February/March 2009, p19

Nutritional Facts

1/2 cup equals 89 calories, 2 g fat (trace saturated fat), 0 cholesterol, 290 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Party Pretzels

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 30, 2013

I made this recipe last week and believe me, this is a winner. It reminded me of the Oyster Cracker Snacks without the ranch dressing. These pretzels were easy to prepare and oh, so good. A very tasty low fat snack. I highly recommend them. Here is my longer review. It is post #8.

http://community.tasteofhome.com/community_forums/f/30/t/881392.aspx?PageIndex=1

MY REVIEW
Reviewed Mar. 5, 2012

yummy, but a little heavy on the garlic. next time i may cut back on the amount of garlic or experiment with other seasonings.

MY REVIEW
Reviewed Feb. 6, 2010

As soon as I saw this I knew I had to make these. What a wonderful way to add some flavor to plain old pretzles. Easy and quick to make too.

MY REVIEW
Reviewed Feb. 5, 2010

I use dry ranch dressing and omit the lemon-pepper and it is great!

MY REVIEW
Reviewed Feb. 5, 2010

These pretzels are ones my family loves and they think the new taste is absolutely delicious. It's a keeper, for sure, and one we'll make many more times.

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