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Party Pretzels Recipe
Party Pretzels Recipe photo by Taste of Home

Party Pretzels Recipe

Publisher Photo
Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! —Carrie Shaub, Mount Joy, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 1 package (16 ounces) fat-free miniature pretzels
  • 1/4 cup canola oil
  • 3 teaspoons garlic powder
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning

Nutritional Facts

1/2 cup equals 89 calories, 2 g fat (trace saturated fat), 0 cholesterol, 290 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Preheat oven to 350°. Place pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, garlic powder, dill and lemon-pepper; drizzle over pretzels and toss to coat.
  2. Bake 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 12 cups.
Originally published as Party Pretzels in Healthy Cooking February/March 2009, p19

Nutritional Facts

1/2 cup equals 89 calories, 2 g fat (trace saturated fat), 0 cholesterol, 290 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Party Pretzels

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 30, 2013

"I made this recipe last week and believe me, this is a winner. It reminded me of the Oyster Cracker Snacks without the ranch dressing. These pretzels were easy to prepare and oh, so good. A very tasty low fat snack. I highly recommend them. Here is my longer review. It is post #8.

http://community.tasteofhome.com/community_forums/f/30/t/881392.aspx?PageIndex=1"

MY REVIEW
Reviewed Mar. 5, 2012

"yummy, but a little heavy on the garlic. next time i may cut back on the amount of garlic or experiment with other seasonings."

MY REVIEW
Reviewed Feb. 6, 2010

"As soon as I saw this I knew I had to make these. What a wonderful way to add some flavor to plain old pretzles. Easy and quick to make too."

MY REVIEW
Reviewed Feb. 5, 2010

"I use dry ranch dressing and omit the lemon-pepper and it is great!"

MY REVIEW
Reviewed Feb. 5, 2010

"These pretzels are ones my family loves and they think the new taste is absolutely delicious. It's a keeper, for sure, and one we'll make many more times."

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