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Party Pretzels Recipe
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Party Pretzels Recipe

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4.5 7 7
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Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! —Carrie Shaub, Mount Joy, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 1 package (16 ounces) fat-free miniature pretzels
  • 1/4 cup canola oil
  • 3 teaspoons garlic powder
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning

Nutritional Facts

1/2 cup: 89 calories, 2g fat (trace saturated fat), 0mg cholesterol, 290mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 2g protein Diabetic Exchanges:1 starch, 1/2 fat

Directions

  1. Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat.
  2. Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 12 cups.
Originally published as Party Pretzels in Healthy Cooking February/March 2009, p19


Reviews for Party Pretzels

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
MarineMom_texas
Reviewed Apr. 30, 2013

"I made this recipe last week and believe me, this is a winner. It reminded me of the Oyster Cracker Snacks without the ranch dressing. These pretzels were easy to prepare and oh, so good. A very tasty low fat snack. I highly recommend them. Here is my longer review. It is post #8.

http://community.tasteofhome.com/community_forums/f/30/t/881392.aspx?PageIndex=1"

MY REVIEW
sue_242
Reviewed Mar. 5, 2012

"yummy, but a little heavy on the garlic. next time i may cut back on the amount of garlic or experiment with other seasonings."

MY REVIEW
bonnie1945
Reviewed Feb. 6, 2010

"As soon as I saw this I knew I had to make these. What a wonderful way to add some flavor to plain old pretzles. Easy and quick to make too."

MY REVIEW
fksabel
Reviewed Feb. 5, 2010

"I use dry ranch dressing and omit the lemon-pepper and it is great!"

MY REVIEW
tkarinas
Reviewed Feb. 5, 2010

"These pretzels are ones my family loves and they think the new taste is absolutely delicious. It's a keeper, for sure, and one we'll make many more times."

MY REVIEW
amooseontheloose
Reviewed Feb. 5, 2010

"I have been making these for years, but with Orville Redenbacher's pop corn oil. I tried this recipe, but itis missing the buttery flavor I am used to, thus the 4 stars instead of 5."

MY REVIEW
amooseontheloose
Reviewed Feb. 5, 2010

"I have been making these for years, but with Orville Redenbacher's pop corn oil. I tried this recipe, but it is missing the buttery flavor I am used to, thus the 4 stars instead of 5."

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